Tuesday, April 28, 2015

Medicinal Plants

I've always been a big fan of learning how to do things from scratch, so the idea of using herbs to treat common illnesses has always had appeal for me. However, I've never liked the idea of taking someone's anecdotal evidence that something will cure such and such a disease. The other day however I stumbled across this site:
http://www.webmd.com/vitamins-supplements/default.aspx
You can search for a plant, take rhubarb for example, and it will tell you what studies have been done on it's effectiveness against certain problems. Turns out rhubarb root is good for cold sores. It even has the dosing to use:

For treatment of cold sores: a cream containing 23 mg/gram each of rhubarb extract and sage extract applied every 2 to 4 hours while awake, with treatment starting within one day of symptom appearance and continuing for 10 to 14 days.

The site will also list off all the things rhubarb is supposed to be good for and let you know if studies have been done backing up that information or not. I love studies. Needless to say, I'm impressed. And it turns out that a lot of the things that have proven to be helpful are things I am already growing. I have garlic, lavender, rhubarb, willow, and thyme in my yard right now and these have all been proven to be helpful for various things. I'm going to have to do some more reading, but I think it would be neat to have all the plants I would need to treat common illness around just in case the zombie apocalypse becomes a thing, or if I have a cough and want to have some thyme tea.

Friday, April 24, 2015

Stevia

I'm going to try growing Stevia this year. I'm been doing the keto diet (low carb) and so I've used the stevia you can buy at the store, but I had never considered growing it. Then one of my coworkers mentioned making mojitos with stevia and mint leaves muddled at the bottom. Yum! I didn't think mojitos were going to be on my menu of drinks this year, but now I've got my stevia plants and I'll put mint in the ground and I'm looking forward to mojitos this summer.

Wednesday, April 22, 2015

Strawberries and Mulch

I planted strawberries for the first time last year, and nurtured them all year. I picked off flowers and runners and all the things you are supposed to do the first year for strawberries. Except mulch them. I was very pregnant by the time mulching season came around and then I had a newborn, and I didn't have any straw or pine needles readily available. Which led to most of my strawberry plants looking like the picture below instead of the picture above.
The strawberries are in the same garden bed as my garlic, which I've also forgotten to mulch before, but the garlic always came up in the spring. So did all my other plants which they say you are supposed to mulch and I never did. Turns out I don't get a pass on mulching, and now I'm regretting not taking the time to get some straw and throw it down last year. Oh well, I've got four strawberry plants still alive, and at the rate they were throwing out runners last year I should be able to get my strawberry bed back up to operating capacity this year or next.

Monday, April 20, 2015

Asparagus!

The first asparagus spear of the year has appeared and I'm so ready for asparagus. My husband has been asking me every day for the last week if we have asparagus yet. It will start off slow, I have a couple plants that send up a shoot before the rest, so I won't have enough for dinner for about another week. I'm even more excited this year because last year I took the time and plants another twenty asparagus plants. It will take a couple years but I will have double my current asparagus when they all get mature.

Friday, April 17, 2015

Digging out the front flower bed

I had an extra holiday I could use at work and so spent the day today working in my yard free of distractions from husband or baby. The flower bed I'm working on has needed some attention since we moved into our house. The original owners had put down black fabric and then wood chip mulch which is a terrible idea. The wood chips decomposed and created dirt and the weeds used the black fabrics to anchor themselves.

You can see how when I pulled up some of the black fabric the plants stay attached. They are actually really hard to pull out even when the only thing they are rooted to is the fabric.
I put the extra dirt up in the second terrace of my garden, which has needed some good black dirt as I don't think it was originally used as garden and so is composed of primarily clay soil.
After four hours, this is as far as I got. I forget how much work moving that much dirt can be. I was hoping the have the whole bed dug down to the stone wall level today. Oh well, we'll have to finish it up another weekend.

Monday, April 13, 2015

Busy Weekend

What a busy weekend! It was actually nice to go to work today and sit at my nice comfy desk. The gravel for our driveway arrived early Saturday morning so my husband spent his morning spreading it out with the tractor grater blade. The garden got tilled right on schedule, and then my father and I got to planting. Some before and after photos:



Then on Sunday I transplanted the peppers into larger pots. That takes a lot longer then I remember it doing. I think next year I'll cheat with the peppers and just seed them into the larger pots to start with.

Friday, April 10, 2015

Spring Planting Time!

We are planting the spring garden tomorrow and I'm so excited. The plants you see above are the ones that are going in the ground. Everything has just come together really well for this Saturday:
  • It rained all week but it's sunny today and tomorrow so the ground should be dry enough to till.
  • The person we have till can be there first thing in the morning.
  • It's supposed to rain on Sunday so I don't have to water.
  • The seedlings are hardened off and looking great.
  • It's supposed to be highs of 60 to 70 degrees Fahrenheit and sunny - perfect gardening weather.
  • My mother is coming up so someone can keep an eye on the baby (she doesn't garden).
It's my dad and I who plant the garden, neither my husband or my mother enjoy growing the food - they just help eat it. You might be wondering why I have someone come and till my garden. I do own a small tiller, but with a garden my size it is completely worth it to me to pay someone to till the larger part. We have the same guy come every year. He has a tractor with a tiller attached and can do an excellent job is a tenth of the time it would take us with the little tiller. I use the little tiller for the terraces and other places where the tractor couldn't reach.